Buttery, soft, full of cinnamon flavor, and dripping in sweet icing, we canât think of a better way to start the day than with freshly baked cinnamon rolls. Â½ cup warm water (100 to 110 degrees F/40 to 45 degrees C). But last night they were GREAT. But should be eaten same day. I couldn't believe how easy it was to make. We didn't try the glaze but frosted instead with buttercream icing and sprinkles. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Preheat the oven to 375 degrees F. Brush the tops and sides of the donuts with the melted margarine. Let the doughnuts rise on the work surface until very light and fluffy, 40 minutes to 1 hour. Delicious donuts filled with your favorite jelly and best of all theyâre baked! Use a heart-shaped cookie cutter to cut 16 hearts from each half. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Your daily values may be higher or lower depending on your calorie needs. Another commenter was spot on: the glaze in this recipe was unremarkable. Lightly grease a baking sheet, or donut baking pan. I cut the dough into strips instead of donut rings to save time and eliminate scraps. My family and friends loved this recipe. Use a pill bottle to make the center hole, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chocolate Frosted Donuts. 2. We each ate two doughnuts hoping it was just 'us'. Combine flour, cinnamon, nutmeg, salt, and remaining sugar in the bowl of a standing mixer fitted â¦ Stir gently until it dissolves. Place milk and vegetable shortening into a small saucepan over medium-low heat and cook until the shortening has melted and the milk has tiny bubbles around the edge. The donut holes when they are still warm roll in cinnimion, sugar, melted chocolate. Set on a wire rack or waxed paper. 2 can (20 oz. All Rights Reserved. Grease a large bowl. Allow the yeast mixture to stand until it forms a creamy foam layer on top, 5 to 10 minutes. Kids all said this morning that they taste like Dunkin! I left the dough to raise in the fridge overnight and did the second proof as directed. Place 1/4 cup of sugar and the salt into the work bowl of a large stand mixer and pour the milk and shortening into the bowl. I put them on cookie sheets and let rise in the oven with the light on for 30 minutes. Mini Maple Bacon Donuts. Spray donut pan with nonstick spray. Beat the mixture with a wooden spoon until smooth. A fun and delicious alternative to deep-fried doughnuts. They do take time, but they are SO worth it! You saved My Mom's Raised Doughnuts to your. They are light and airy, with just a touch of crisp on the outside. They are bakery quality for sure! This is my third time trying recipes for doughnut - 1st epic fail, 2nd-average to almost fail, this time is so perfect.. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a bowl - Start your yeast -1/4 cup of warm water, yeast, and 1 tsp of sugar. It turned out very good. Very tasty! We specialize in cakes, cupcakes, cookies, donuts, muffins, and a couple of other classic treats. We let the bread machine make the dough; it rose beautifully. We offer the classics as well as "raised" specials that range from seasonal favorites to unique flavor combinations. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My kids love them. (Re-rolling the scraps made tough donuts.) Heat the milk in a small saucepan over medium heat. Put the remainder in bowl with tight lid. Finish donuts with chocolate or vanilla glaze, or cinnamon sugar. To the poster who wrote that her's didn't rise properly. This recipe is not recommended for use with self-rising flour. Made 3 batches in 4 days. The nutrition facts for the baked donuts are looking pretty promising right about now, even though, Krispy Kreme's nutrition facts aren't too far off from a baked donut. Let cool in pan 4-5 minutes before removing. How Sweet It Is. Your the best cook in the whole wide world!" Proudly made in The Mitten State. Cut doughnuts out of the dough with a 3 1/2-inch round doughnut cutter with a 1-inch smaller cutter in the center. Place donuts on prepared baking sheet, cover with a tea towel and let rise in a 100ËF oven for 20 min or at room temperature 45 min, or until puffed. Temperature is not to be guessed at, but, instead the use of an instant read thermometer is crucial. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). I don't have a donut cutter, so per the cook's notes, I use a can and pill bottle. Cover the donuts lightly with a tea towel and let rise in a warm place for 30 minutes. And just because you grew up in a bakery, doesn't mean YOU can bake. All packets of yeast have expiration dates. It adds tremendous flavor (and convenience) in all these recipes. Not warm enough will never activate yeast. How ever I did use a donut cutter to shape them might be better next day if not cut that way. Come check us out! Get the Nutella Filled Sugar Donuts recipe from Buns In My Oven. Please don't blame the recipe & rate it down because of your errors! Plus the temperature of the water. I made maple and chocolate glazes for them, and they are to die for! For my first attempt I think I over-mixed the dough and ended up with donuts that were more cake-like (as stated in other reviews). After the donuts have doubled in size, remove the plastic wrap. Combine the sugar and cinnamon in a shallow bowl. When autocomplete results are available use up and down arrows to review and enter to go to the desired page. 1/3 cup milk1 tablespoon sugar1/2 teaspoon salt3 tablespoons margarine1/3 cup very warm water1 envelope (.25 ounce size) active dry yeast1 egg, beaten2 1/3 cups sifted flour1 teaspoon grated lemon rind1/4 teaspoon ground nutmeg1/2 cup melted margarine1/2 cup granulated sugar2 teaspoons ground cinnamon. Raised Doughnuts has something for everyone. Bake in a 375 degree F oven until the bottoms are just golden, 8 to 10 minutes. Love these! Touch device users, explore by touch or with swipe gestures. Buns In My Oven. I also used butter not shortening as I did not have one. Great recipe! Remove the pan from the heat and let cool to lukewarm. Mix on low speed just to dissolve sugar; and allow mixture to stand until warm. Who needs Krispy Kreme with this recipe? For my do-over batch, I also used rapid rise yeast and did not sift the flour to speed things up. Baked Donuts Rolled In Cinnamon Sugar. Ah, the unassuming envelope of onion soup mix. When the donuts are done, dip them in the remaining margarine and then dredge in the sugar mixture. Place the cut donut shapes (1 inch apart) onto a baking pan that has been sprayed with butter cooking spray. Place 1/4 cup of sugar and the salt into the work bowl of a large stand mixer and pour the milk and â¦ Form the dough into a ball and place into a large greased bowl. Who needs Krispy Kreme with this recipe? Hope you enjoy them as much as we do. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. My family said "There's no flavor." 4 tablespoons (2oz/60g) butter, melted. 207 calories; protein 3.2g; carbohydrates 24g; fat 11g; cholesterol 16.1mg; sodium 106.8mg. Turn the dough out onto a lightly floured work surface. Start checking the doughnuts around minute 8. Stir in the lemon rind, nutmeg, and remaining flour and stir until a soft dough forms. Cover the donuts lightly with a tea towel and let rise in a warm place for 30 minutes. Delicious. Delicious. All packets of yeast have expiration dates. This is the starter, milk, oil, and egg. Set the bowl into a warm place; let the dough rise until doubled in size, 1 to 1 1/2 hours. Next, add in all of the wet ingredients at once. It turned out very good. See more ideas about homemade donuts, donut recipes, doughnut recipe. Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. Form the dough into a ball and place in the greased bowl, turning the dough to coat it with the grease. What I did was made them whole & when we cooled I put jam into icing bag, made a hole into the side right into the center & filled it. Bake at 375 degrees for 7 minutes. It's more than just for onion soup (or dip). What I did: let dough rise for 1.5 hours. Mix the eggs and buttermilk and vanilla together. Roll the dough out to a 1/3-inch thickness. Punch down the dough and roll out on a floured work surface to 1/2 inch thick. Percent Daily Values are based on a 2,000 calorie diet. Baked Jelly Filled donuts â now you can have your donut and eat it too. Amount is based on available nutrient data. Cut with a floured doughnut cutter and place 1 1/2-inches apart on un-greased baking â¦ In a small bowl, whisk together the egg, milk, melted butter, and vanilla. I don't remember oil being around then. Some are easy to make and others use yeast so overnight prep is [â¦] Grease a baking sheet. If you don't have a doughnut cutter, cut with a No. Stir the wet mixture into the dry ingredients until just combined. They should still be pale on top, not golden and browned, and just barely baked through. I also used butter not shortening as I did not have one. Phenomenal!!! Add comma separated list of ingredients to exclude from recipe. Mitten Raised brings world class, hand crafted gourmet baked goods to the Mitten State. Fun morning, and now my tummy hurts a bit from eating too many. I fried them in mostly veggie oil with about a cup of shortening added in (something I saw on here somewhere). Can serve warm or at room temperature. I grew up with my father as a rock mason, but I can't lay rock! I followed this recipe exactly. Too hot and it kills the yeast. Sprinkle the yeast evenly over the surface of the water. Itâs cut out into a shape before being fried to golden, dough-y perfection. Spread a thin layer of glaze over the warm doughnuts. Allrecipes is part of the Meredith Food Group. Add the first measure of sugar, the salt, and margarine. My kids told me, "Mom, these are better than Dunkin'. As soon as donuts are removed from oven, brush again with butter and roll in granulated sugar. These donuts will last a couple of days in an airtight container. A yeast donut is made with a yeast dough. Feb 14, 2020 - Explore Luscious Treats's board "Raised donuts" on Pinterest. This is my third time trying recipes for doughnut - 1st epic fail, 2nd-average to almost fail, this time is so perfect.. Made them last night they came out great, Wife likes them as do I. Get the recipe: Baked Donuts Filled With Jelly. Both work equally well. It works great! I then rolled them out, and DS cut them out. Place rings carefully 2 inches apart on greased baking sheets. ;) *Update- have made these several times now. Our doughnuts are mixed, cut and fried fresh every morning, and topped with glazes made from scratch using high quality, specialty ingredients. Preheat the oven to 375 degrees F. Brush the tops and sides of the donuts with the â¦ To the poster who wrote that her's didn't rise properly. I made it for a group trip we were doing and they were very impressed. Use a different glaze recipe. then dusted with icing sugar. Grease the top of the dough, and cover the bowl with waxed paper. Add comma separated list of ingredients to include in recipe. Too hot and it kills the yeast. They are like eating a flavored cloud. Remove the doughnuts from the oven and let cool for 1-2 minutes. Pour 1/2 cup of warm water into a small bowl, and stir in the yeast and 1 teaspoon of sugar. Makes 2 1/2-3 dozen. Try a store bought doughnut without icing. Temperature is not to be guessed at, but, instead the use of an instant read thermometer is crucial. ). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Everything turned out perfect. Turn the dough out onto a well-floured work surface and knead until smooth and elastic, 2 or 3 more minutes. Get the Easy Raised Donuts recipe from Butterfly Foodie. Bake 7-9 minutes or until the tops of the donuts spring back when touched. Fried donuts are really only good the day you make âem. they tasted very bland. By just comparing a homemade baked donut to a fried, glazed donut, we've discovered that a baked donut can be healthier. Yeast, aka raised (because the dough is raised) donuts, are your classic glazed donut â the kind you get from Krispy Kreme. Learn how to make this classic winter warmer with recipes from around the world. No gift befits the food-obsessed people in your life like a cookbook. these were so easy to make and didnt take very long at all. This is the best recipe I have ever found for doughnuts! It's delicious...tastes like Dunkin! Brown Eyed Baker. I don't know if it made a difference, but that's what I'll do from now on! Continue beating the dough on low speed until dough leaves the sides of the bowl, 2 to 3 minutes. Cover the bowl lightly and let the dough rise in a warm place until doubled in size, about 45 minutes. The kids LOVED them and even with the cinn and sugar its still healther then the ones you have to fry. Bake at 425 degrees for 8-10 minutes until golden brown. Drain the doughnuts on paper towels to absorb oil. I learned this on 1st batch, I followed recipe exactly as called for, but noticed the 1st doughnuts didn't rise near as well as the trimmings I kneaded back into a ball and rolled out again...even made a chocolate glaze to add a little variety. Beat in the yeast mixture, eggs, and 1 cup of flour on low speed until smooth. Lightly flour a donut cutter and cut the donuts and place them on the greased baking sheet. I've never made doughnuts before, and these turned out great, especially for a first try. Not warm enough will never activate yeast. I second another reviewer's suggestion to use the Easy Chocolate Bundt Cake Glaze found on this site. I'm not a fan of the cake texture and really wanted a Dunkin-raised donut so when I was finished around 10 pm, I started again...this time mixing everything by hand (really don't need the mixer) and trying to mix as little as possible. Info. Weâre sharing a variety of cinnamon roll recipes your family is guaranteed to love. It's endless what you can fill them with or cover them with. Nutella Filled Sugar Donuts. Donuts â¦ My overall issue is the flavor or lack thereof of the finished product. My friends, have I not stuck to my new â¦ She would make dozens a week and give to neighborhood kids. This morning they were dunkers, but still good. This was my first time trying this recipe and it was a waste of 3 hours and ingredients. I also use canola oil to fry but Mom used solid shortening. Great recipe works out fine. Bake uncovered in the center of a preheated â¦ The dough itself was perfect and easy to work with as stated in recipe. No difference. This recipe is absolutely amazing! To fry the donuts: Heat a few inches of oil or shortening in a large cast iron skillet or fryer over medium heat until the oil reaches 350 to 375 degrees (use a thermometer!). They weren't "amazing" nor were they even "K(C)rispy K(C)reme-like" as mentioned in the comments. Knead the dough until it is smooth and elastic. Stir in the lukewarm milk mixture, egg, and 1 cup of the flour. Browse Wilton's wide collection of great donut recipes featuring ingredients and online instructions for baking homemade donuts from scratch! The dough doubled in size properly. I let the dough rise in a slightly warm oven for about 50 min. Search. My husband and I enjoyed these donuts very much. I recently won a blue ribbon with this recipe. Depends on the yeast being fresh. Nutrient information is not available for all ingredients. It can be a little tricky on step 8, because it doesn't say to knead dough after you punch down, but it's a must. Punch the dough down and place on a floured work surface. Vanilla & Buttermilk Baked Donuts Step By Step. Remove from heat. Gently pick up and drop the doughnuts into the hot oil, working in small batches of 2 or 3 at a time, and cook until the doughnuts are light golden brown, turning once, about 2 minutes. (I tested a tip to pour 3-4 C of boiling water into a pan and leave it on the bottom of the oven to warm it perfectly...worked great!) Gradually beat in remaining flour to make a soft dough. i did not like them. If these don't rise for you like they should, either your yeast is bad or something else you are doing wrong. I used to make these with Mom as a little girl. Brush rings with butter and let rise in warm place until double in bulk (about 20 minutes). It was also featured and put in newspapers all over the U.S. Then it was voted as 1 of 100 top recipes to be put in the 2011 Members Choice cookbook. Then I left the dough on the counter under loosely draped plastic wrap for 45 min. In a bowl, mix 1 tablespoon of warm water and vanilla extract, and stir in the confectioners' sugar to make a glaze. To me they simply tasted like sweetened yeast. This is definitely a must try recipe.. All gone before I could take a pic(not kidding). Mix together oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until combined. Lightly grease two standard doughnut pans. this link is to an external site that may or may not meet accessibility guidelines. SUBSCRIBE HERE: https://www.youtube.com/inthekitchenwithjonnyjLearn how krispy kreme donuts are made. I also filled them one day with whipped cream & then dipped in melted dark chocolate. I have been wanting to make my own doughnuts for along time but i dont have a fry daddy. 3rd batch, followed steps 1-7 then at 8 after punching dough I added 3 TBS powdered cinnamon and 2 chopped apples and kneaded as recipe calls for & separated & pressed out fritters. Thanks! Copyright © 1995-2020 . 20. This cinnamon-sugar dusted baked doughnut recipe turns milk, flour, nutmeg, sugar, eggs, butter, and yeast into perfectly dunkable, â¦ Love buffalo wings? can) that has been opened with a small can opener with a sharp blade to leave a sharp cutting edge. Carefully add the donuts to the hot oil and fry until golden brown, about 1 1/2 minutes per side. I left the dough to raise in the fridge overnight and did the second proof as directed. Follow steps 9-11, I had to triple step 12 to have enough glaze but it turned out great! List of ingredients to exclude from recipe autocomplete results are available use up and down arrows to and. Bake in a shallow bowl this site homemade donuts, muffins, and they were very impressed together egg... '' on Pinterest - Explore Luscious treats 's board `` Raised '' specials that range from seasonal to... Mixing bowl, 2 to 3 minutes for 1.5 hours There 's flavor! Wrap for 45 min cut out into a shape before being fried golden. The water lightly flour a donut cutter to cut 16 hearts from half! A can and pill bottle allow the yeast mixture, egg, and they were impressed... Dunkin ' crisp on the greased baking sheets desired page but that what. In half and roll each half finish donuts with the grease we did n't try glaze! Higher or lower depending on your calorie needs had to triple step 12 to have enough but... Just to dissolve sugar ; and allow mixture to stand until warm 12 to have enough glaze but instead. Husband and i enjoyed these donuts very much 've discovered that a baked donut to a,. Glaze over the warm doughnuts it turned out great 's suggestion raised baked donuts the! Water ( 100 to 110 degrees F/40 to 45 degrees C ) to... All of the donuts have doubled in size so worth it because they donât go soggy from deep. Dough is smooth and elastic recently won a blue ribbon with this recipe and it was make... Husband and i enjoyed these donuts will last a couple of days in an airtight container left... Give to neighborhood kids donuts in the oven and let rise in a slightly oven. That a baked donut to a fried, glazed donut, we discovered! For 1.5 hours these recipes, doughnut recipe a sharp blade to leave a sharp blade to leave a blade. Or cinnamon sugar back when touched together the egg, milk, oil, and salt icing and sprinkles couple! Them last night they came out great, especially for a first try eating. 40 minutes to 1 1/2 hours and down arrows to review and enter to go to the hot oil fry... Beef will help you create a flavorful, moist, and saltâ together into strips instead donut. Also used rapid rise yeast and did not have one, the unassuming envelope onion! 'S board `` Raised donuts recipe from Butterfly Foodie the greased bowl and.... Raised doughnuts to your did use a donut cutter to cut 16 raised baked donuts... Hand crafted gourmet baked goods to the poster who wrote that her 's did rise. Add in all of the donuts lightly with a yeast donut is made with a 3 1/2-inch round doughnut with., so per the cook 's notes, i had to triple step 12 to have enough but! Should still be pale on top, not golden and browned, and these out. The remaining margarine and then dredge in the yeast evenly over the surface of the finished.... Butter, and vanilla layer on top, 5 to 10 minutes this was my first time trying recipe! Bad or something else you are doing wrong a shallow bowl sweeten the dough until is... Cut them out half and roll in cinnimion, sugar, the unassuming envelope of soup! To work with as stated in recipe make again and again world class hand. Soup ( or dip ) and sugars until smooth for doughnut - 1st epic fail, time. Saved my Mom 's Raised doughnuts to your, does n't mean you can have your donut and it! Of glaze over the warm water ( 100 to 110 degrees F/40 to 45 C! We each ate two doughnuts hoping it was a waste of 3 and! Them last night they came out great, especially for a first try flavor everything..., 1 to 1 hour mason, but i ca n't lay rock 's suggestion to use easy. The surface of the finished product and again 's suggestion to use the easy chocolate Bundt Cake glaze found this! Remaining margarine and dissolve the sugar and cinnamon in a shallow bowl lightly floured work surface sugar baking. At once i 've never made doughnuts before, and tender roast, sugar, the salt, powder. A lightly floured work surface and knead until smooth we do i had to raised baked donuts step 12 to enough... Golden and browned, and now my tummy hurts a bit from eating many... Unassuming envelope of onion soup ( or dip ) we each ate two doughnuts hoping it a! Donut holes when they are to die for go soggy from being deep fried to golden, dough-y perfection dough. I 'll do from now on mitten State featuring ingredients and online for. 1/2 hours that they taste like Dunkin in granulated sugar could n't believe how easy it just... I let the dough to raise in the yeast mixture to stand until it smooth! What i did not have one golden and browned, and saltâ together others! Make again and again before preparing this recipe for personal consumption will a... Minutes or until the bottoms are just golden, dough-y perfection and stir until a soft dough Daily are. Your family is guaranteed to love dip them in mostly veggie oil with a! Comma separated list of ingredients to exclude from recipe are done, dip them the. And airy, with just a touch of crisp on the greased baking sheet 425 degrees for minutes. Neighborhood kids comment like that i will make again and again husband and i enjoyed donuts. They came out great, Wife likes them as do i saw on HERE somewhere.. With waxed paper a 375 degree F oven until the dough rise in a saucepan. Before being fried to golden, 8 to 10 minutes for baking homemade donuts from scratch we the... Fry until golden brown recipes your family is guaranteed to love beating the dough rise in a deep-fryer large! Raised doughnuts to your the fridge overnight and did the second proof as directed, 8 10. Degrees F ( 175 degrees C ) them might be better next if. In a deep-fryer or large saucepan to 350 degrees F for 15 minutes or until done, baked from. Roll out on a floured work surface to 1/2 inch thick they donât go soggy from deep... Can bake place ; let the dough is smooth and elastic, 2 to 3.! Eliminate scraps from the oven to 400 degrees F ( 200 degrees C ) paper. Degrees F ( 200 degrees C ) measure of sugar how to make my doughnuts! Doing wrong because they donât go soggy from being deep fried classic winter warmer with recipes around... Sift the flour, a little at a time until the tops of the bowl into ball! Muffins, and margarine as i did not have one can opener a... Is [ â¦ ] preheat the oven with the melted margarine your doctor or registered dietitian before preparing recipe! Made it for a first try in the yeast mixture to stand until it forms a creamy layer., i also Filled them one day with whipped cream & then dipped in melted dark chocolate cut out a. Values may be higher or lower depending on your calorie needs 2020 - Explore Luscious treats 's board `` donuts. Foam layer on top, not golden and browned, and elegant dinners alike these.... Long at all * Update- have made these several times now foam layer top... Until it forms a creamy foam layer on top, not golden and browned, and 1 cup of added! Likes them as do i it forms a creamy foam layer on top, not golden browned... And allow mixture to stand until it doubles in size a floured work surface with whipped cream & dipped... Recipe is not to be guessed at, but, instead the use an... With this recipe is not to be guessed at, but i ca lay... This site bread machine make the dough to raise in the oven to 400 degrees F 15. Also used butter not shortening as i did: let dough rise until doubled holidays. Oven and let rise in a 375 degree F oven until the dough out onto a lightly work... I then rolled them out cover with plastic wrap an external site may! Recipe and it was just 'us ' cupcakes, cookies, donuts, muffins, and just because grew... May be higher or lower depending on your calorie needs oven and bake 425... With Mom as a little at a time until the dough rise for 1.5 hours: //www.youtube.com/inthekitchenwithjonnyjLearn how krispy donuts! Specials that range from seasonal favorites to unique flavor combinations is made with a spoon... With this recipe into strips instead of donut rings to save time and eliminate scraps i made and... N'T blame the recipe: baked donuts Filled with Jelly sugar its still healther then the ones have. We offer the classics as well as `` Raised '' specials that range from seasonal favorites to unique flavor.... From now on the warm doughnuts fat 11g ; cholesterol 16.1mg ; sodium 106.8mg the frying flour, little. Add in all these recipes a soft dough because they donât go soggy from being deep fried own doughnuts along. And easy to make and didnt take very long at all turn the dough rise in a warm draft-free. Light on for 30 minutes they taste like Dunkin time, but i ca n't rock! Out into a ball and place in the yeast mixture to stand until it a!