I baked at 400 deg as the higher temperature helps the muffins rise higher. But I can’t wait:)). Yum! I’m happy to hear that you enjoyed this recipe. Can I use almond flour for this recipe??? Place the wrapped slices in a larger storage container or zip-top bag for storing in the freezer. In a large bowl or in the bowl of your stand mixer, mash the bananas. I can honestly say this is the best Banana bread recipe I have ever used! To make these vegan, I used coconut oil in place of butter, flaxseed in place of eggs and 1 c of almond flour, 1 c of oat flour. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. banana bread, banana bread recipe, healthy banana bread, ((250 grams), or regular whole wheat or all-purpose flour). I love this recipe! I know honey has a distinct flavor and was wondering if it contributes largely to the taste of the banana loaf. I followed the instructions exactly on the first loaf, but I added about 3/4 bag of dark chocolate chips and this bread tasted like a banana chocolate chip muffin! Best healthy bake of the year, easily . Add the eggs and beat well, then whisk … I wanted to make this and then saw 15 grams of sugar per slice! I subbed half of the white whole wheat flour for spelt and topped with old fashioned oats and flax seeds. Drain off and discard any excess liquid that separates from the bananas as they defrost. ®/™©2020 Yummly. You can use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water for each egg, stir and let it sit for 5 minutes before adding to the recipe). Check on the banana bread after 35 minutes and loosely cover with foil as needed to prevent the top from over-browning. You can reduce the amount of honey to reduce the sugar. Great afternoon snack for my husband to take to work. In a medium bowl, mash the ripe bananas with a fork until completely smooth. Not fluffy or light at all. 99 cents. We mixed half butter and coconut oil and half honey and maple syrup and it turned our beautifully! I wont be messing with this recipe anymore haha. Can I make this recipe into muffins? Making this now! I like to add the vanilla last so that I can use the same measuring spoon that I used for the dry ingredients without washing in between. I just had a slice and halfway through cut another because it is so delicious! Your email address will not be published. Almond flour isn’t always an easy 1 to 1 substitute for wheat flour, so I can’t say how it would work in this recipe without experimenting. (Made all the way in COSTA RICA!) I’m not a baker so this was a leap into the unknown for me. This is, unbelievably, the first banana bread I’ve baked in quarantine. Just tried this recipe for my first time baking bread. Question can you leave it out or do you have to refrigerate it because of the eggs? In the uk do I use plain white flour or self raising please. You may substitute the white whole wheat flour with regular whole wheat flour or all-purpose flour. The cook time will be less if you bake this in a cake pan because a cake pan is less deep than a loaf pan. When I bake quick breads like this banana bread, I prepare my loaf pan by cutting a sheet of parchment paper to fit in the pan, as you see in the photo above. SO GOOD! It’s all I have right now. Directions. Any ideas why that could be? My son prefers it over almost any other dessert, cookies included. Thank you for sharing this recipe, we will definitely bake it again soon. Use your whisk to mix the batter up really well before adding the flour. Absolutely delicious. Hi great banana bread. , Made this banana bread in South Africa this morning for my 1 year old who’s on a no sugar diet, she loved it, so did we! I try to minimize the amount of sugar in my recipes and use unrefined sweeteners, such as pure maple syrup and honey, as much as possible. You are going to love this easy to make healthy banana bread recipe. Mix Dry Ingredients – In a medium-sized mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Thank you!! I confidently call this healthy banana bread the best. Would the time in the oven still be the same? How did it turn out with the applesauce? This recipe was amazing. You can use salted butter, but may want to reduce or omit adding the salt to the recipe. The bananas were ripe but not off and the cake was left in room temperature (considering it’s winter it’s not very warm). https://www.yummly.com/recipes/banana-muffins-no-baking-soda It is moist and full of rich banana flavor. Great bread, turned out perfect! so moist and tasty. . I added pecans and 1/3 c of vegan chocolate chips. From Canada, thanks for the recipe! And it was my first time cooking this recipe! I think between 80-90 gr (divided to 12). Grease a 9×5 inch loaf pan. You might need two round cake pans to fit the batter. I also made it with coconut oil, whole wheat flour, I lined the pan with olive and put in some walnuts. Yes, you would bake muffins for 15-18 minutes, or until a tester comes out clean. I can’t even tell you how many times I have tested this recipe to make sure it is just perfect before sharing it here. Subscribe and receive FREE weekly meal plans plus my best tips eBook. I think it will turn out well, but can’t say for sure. I do not know how many grams are in one slice. I find ripe bananas very sweet so only used 1/4 cup if maple syrup and it was sweet enough. I always mash my bananas in a separate bowl using a fork. Maybe I just have to let it cool down a bit more to really taste it. I’ve checked back to see if I missed anything but it doesn’t appear so. Some of the sugar is natural sugar from the banana. Thank you. Thank you for the recipe! Add eggs, applesauce, maple syrup, oil, … flour, cardamom seeds, baker's yeast, salt, bananas, sugar, sesame seeds … If you don’t have applesauce, you could try the recipe using 3 bananas, but it might be a little less moist and less sweet. I was wondering if I could use this recipe to make a cake? Woow! I used rapeseed oil instead of butter, maple syrup and whole wheat flour, and I had four large-ish bananas on hand so I put them all in. How would the recipe work if I used salted butter ? I live in the UK and made this recipe last night. I added 1/2 cup Lilly’s chocolate chips and I did 3/4 cup gluten free flour the remaining I did almond flour the did Walden farms maple syrup instead of honey or pure maple syrup. But this is a super simple recipe and I will definitely be making it again! Because I used ripened bananas, the recipe was just to my liking. Recipes like muffins, biscuits, and quick breads need a leavening agent like baking soda to give them the right texture. If you do, let me know how it turns out and any modifications you make. This version is so delicious AND healthy! I’ve tried many banana bread recipes before, I’ve been looking for one that’s not too sweet and cakey, and this one is the best! Forgot to add cinnamon but was fine. Preheat oven to 350°F. And while I’m normally not a fan of oil-free baking, this banana bread is definitely an exception – you can easily omit the oil entirely if you’d prefer, and it will still turn out amazingly soft and delicious! best banana bread recipe I’ve ever found. Let it cool completely and cut in 12 slices. Bake for 55-65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Took 22 min. Over-mixing can lead to a dense bread. Healthy Banana Bread Foodista egg, vital wheat gluten, bananas, ground cinnamon, lukewarm water and 11 more Banana Bread with Cardamom Seeds Receitas Da Felicidade! I wanted to experiment a little the second time and baked it at 325 degrees, like my other favorite banana bread recipe (not at all healthy) and it did not turn out AS good, but it is still delicious. Well, I googled, “banana bread without baking soda” of course and lots of recipe advice popped up. Bread can be kept out in room temperature for up to … Then I baked them for about 30 minutes in jumbo muffin tins. I’m wondering if using self raising flour as well as baking soda might help? Or, if you want to be able to grab individual servings of banana bread from the freezer, slice the bread and wrap each slice individually in plastic wrap. We added blueberrys to one, and walnuts to the other. Thanks! Thank you so much I’ve shared it with my weight watchers followers and they all think it’s awesome! Try replacing the Butter with a half cup of vegetable oil if you want healthier version of banana bread. . Fantastic recipe, despite the cup measurements (I’m a Brit). I am so happy that you enjoyed this recipe! Preheat oven to 350 degrees F (175 degrees C). You can thaw banana bread overnight in the refrigerator or on the counter at room temperature for a few hours. Thank you for this healthy recipe without sugar! Wow, made this with my kids and we all absolutely love it! Depending on what type of oil you use, vegetable oil is not necessarily healthier than butter. Bake for 25-35mins or until the knife comes out clean from the middle (the knife test). Instructions Preheat oven to 350 degrees F. Line 9 x 5 loaf pan with unbleached parchment paper. When eaten in moderation and with the right ingredient swaps (like yogurt, less sugar, and whole grains), banana bread can be good for you and even good for … Could I use gluten free flour instead of whole wheat flour? I cut the slices in half so it serves 24 instead of 12. On … You are going to love this easy to make healthy banana bread recipe. I only changed one element and that was the flour as I used half buckwheat an half oat flour instead but it still turned out amazing and this will now be my staple recipe!!! However I left it overnight on the counter and found it moldy in the morning. I’ve found the perfect balance of ingredients and can’t wait for you to try this healthy banana bread recipe for yourself. How do you recommend cutting that back – a lot! You can use applesauce to replace the rest of the banana. Let the baked bread cool completely on a wire rack before freezing. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Amazing recipe! Transfer the batter to the prepared baking pan. I’ve made this twice in the past week, and will continue making. I can’t wait to make this for loved ones. Whisk in the eggs. Add the baking soda, salt, cinnamon and vanilla to the bowl. In a large bowl, beat the oil and honey together with a whisk. Definitely cover the bread around 35 minutes into cooking to avoid burning the top. Turned out great. Thank you, Holly! Your search for the perfect healthy banana bread recipe stops here! Mix until you don’t see any more streaks of flour and then stop. I only used 1/4 cup of maple syrup and two packets of stevia. Mine is baking right now, I replaced eggs with apple sauce and I hope it turns out good since I don’t have any eggs. It’s quickly become our family’s all-time favorite — and that’s including recipes that use sugar. . Wow, what a compliment! I guess they liked it THAT much. My recipe uses 1 cup sugar instead of honey as I have sugar handy as it sometimes goes on sale locally for 4 lbs. I recommend using unsalted butter when baking because it makes it easier to control the amount of salt. Do you have any suggestions on how to alter the banana bread recipe for high altitude? Use a rubber spatula to mix in the flour until it is just combined. Then I add the other wet ingredients to the bowl with the butter. I used wholemeal Spelt flour and it’s worked fine. Banana Bread No Baking Soda Recipes Healthy Banana Bread Foodista granulated yeast, ground allspice, vegetable oil, light brown sugar and 12 more Banana Bread with … Huge hit with my husband/son…I knew I’d love them . I love the fact that it doesn’t use refined sugar. A Healthy Banana Bread Recipe. Just made this with a little less banana and lots of chocolate chips (defeats the purpose of healthy banana bread)! It has the sweetness, moisture and flavor that you are looking for in a loaf of banana bread, healthy or otherwise. Hi Kristine! Lining the pan with parchment will make sure that your banana bread comes out of the pan easily, without sticking to the bottom of the pan. As you might guess, I have many banana bread recipes, some good, some not so good, and it’s been trial and error a lot of the time. Hi Harmony, Since the recipe says it makes 12 servings, the nutrition information is for 1/12 of the banana bread. You might also like my healthy banana muffins recipe, which is similar to this one. This banana bread is AMAZING! Please try again. https://www.yummly.com/recipes/simple-banana-bread-without-baking-soda And I don’t normally like banana bread. You have PERFECTED it and I appreciate you sharing it! As most people have said here I also have tried lots of recipes but this is by far my favourite. I have stored this after baking on the counter for a couple of days. First time making it and definitely not last. In a separate bowl, peel and mash the … I used a glass pyrex loaf pan. I wonder if it would be helpful to give a measurement for the butter in grams, rather than tablespoons, which would be more accurate. You are going to love this banana bread! , Your email address will not be published. Hi there! ❤️, I made this tonight and although it tasted good the texture was weird . I started making banana bread in the 70’s. Banana bread will keep well in the freezer for up to 3 months, when wrapped well. Love this banana cake – I used coconut oil and gluten free plain flour and it turned out brilliantly. Author: Julie | The Simple Veganista; Prep Time: 10 min; Cook Time: 55 min; Total Time: 1 hour 5 minutes; Yield: 8 - 10 slices 1 x; Category: Quick Bread… Did you let the cake cool completely before wrapping? . No, they are different and act differently in recipes. It was so good (and gone very fast). How do you feel about using blue agave syrup instead of honey? I’ve made this recipe at least a dozen times and it always turns out great. I’m sorry, I haven’t measured this recipe in grams. You know what they say, when life gives you ripe bananas, make banana bread. Stir the melted butter into the mashed bananas; mix until combined. Can we sub coconut flour or a mix of flours? Sooooo good it was gone in an hour! Do you live in a humid climate? This is by far the best recipe I’ve tried. Thank you so much for this delicious recipe! We made this banana bread at our office today. I made your Healthy Banana Bread today. Still, I’m happy at at how delicious my banana bread turned out! Banana Bread Without Milk. I can’t wait to explore your other healthy recipes. 1/4 teaspoon of baking soda = 1 teaspoon of baking powder. We all need to do what works best for us. To substitute baking soda for baking powder you will need 4 teaspoons of baking powder. Amazing recipe! Whilst I loved the taste the bread itself turned out to be very dense. Will be making it again for sure. Easy recipe and delicious. Thanks again hope it’s delicious! I didnt have any ripe b ananas so I baked in oven till they went black and mushy ?? I’m surprised that it didn’t rise more, but it’s very moist and I’m happy with the end result ☺️ Overall, it was fun and easy to make! It was plenty sweet for our taste buds. In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and ground cinnamon is using). Success! Pure maple syrup is my favorite substitute when I don’t want to use honey. When made with white whole wheat flour, this bread comes out perfect for me every time. Nov 27, 2018 - Simple Banana Bread {without baking soda} – Alice Wingerden. Set aside. I’m super new to the baking, but it was really easy. Mix a few nuts or chocolate chips into the batter to make banana nut bread or chocolate chip banana bread. Combine with softened butter, sugar and vanilla extract. I’m sorry you had that happen. It sounds like something went wrong either with the ingredient amounts or your oven temperature. I went mainly with the “best answer” recipe … LOVED it!!! Banana Bread Whisking Up Yum nuts, salt, granulated sugar, buttermilk, eggs, flour, soda, butter and 1 more Banana Bread A Southern Mother salt, brown sugar, vanilla, egg, pecans, vegetable oil, flour and 1 … Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan. To use baking powder, use 3x the amount and cut the salt out of the recipe. Thanks for the recipe! Once the wet ingredients are well combined, you will add baking soda, salt, cinnamon and vanilla to the bowl. Next time I’d try taking it out of the oven a little sooner. I finally found a recipe that isn’t too sweet! This is so delicious! MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. So disappoing…my son was so excited to bake this .it baked for an hr and its still all mushy inside …does anyone know what would of happened .? have you tried adding macadamia nuts? Thank you for taking the time to leave a comment. Way better than my first time (with another recipe) which was dense, gummy, and bland. Banana bread and banana muffins are my favorite way to use up over-ripe bananas. I love the minimal added fat and I didn’t have to cut down on the sweetener as I usually do for most recipes I find–half cup was perfect. If yes, how long should I bake ? I don’t use blue agave so I can’t recommend how it would work in this recipe. I love it though! Some tweaks: Subbed unsalted butter with organic ghee, 3 large bananas used instead of 3.5, 1 tsp cinnamon instead of 1/2 tsp, and added 1/4 cup semi-sweet (stevia sweetened 45% cocoa) baking chocolate chip. I prefer it with coconut oil but it still tastes magical with butter. , Wow! Really excited to try this recipe! We fold in chocolate chips and underbake it a bit. I’ve already made it twice. https://www.inspiredtaste.net/25418/classic-banana-bread-recipe Frozen bananas are a great option! Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. You can wrap and freeze the loaf of banana bread whole. DIRECTIONS Preheat oven to 350 degrees. https://www.beatbakeeat.com/banana-bread-recipe-no-baking-soda Hi Allie, I haven’t tested this recipe with almond flour so I can’t say how that would work. Finally, add the flour to the bowl. All Rights Reserved | Design by Purr. Thank-you Kristine! Success! And I say “unbelievably” because, according to Google, banana bread … Explore. (I also love that the butter is melted lol, I always forget to set it out ahead of time), I have the same problem with remembering to soften butter! I think the difference in texture and density was most likely due to the different flours being used. . I love this recipe so much! I’ve tried out different amounts of banana, butter, sweetener and flour. This whole wheat banana bread is made in one bowl, except for mashing the banana. Food And Drink . Run a bread knife around edges of loaf ... spread on each slice. I only have 3 bananas but I still want to make this  recipe any suggestions ? Home » Breads » The Best Healthy Banana Bread Recipe. I subbed almond flour plus a little white for the wheat flour and added choc chips and pecans…and made muffins first and then mini muffins! Combine ... mixer, beat together shortening, sugar, mashed bananas, and eggs.When well ... minutes. Cool bread completely before freezing. YUM!!!!! Top banana bread no baking soda recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and … Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray. Everyone should try this recipe!!! amazing! I haven’t tried making this with self rising flour. Baking powder is often used when there aren’t acidic ingredients in the recipe. I did have to bake it for about 75 minutes at 350 degrees, but I think that is just my oven. Combine – Add the dry ingredients to the wet mix, and stir until just combined. I decided to make muffins. Now I’m craving a slice. Looks Delicious! The banana bread didn’t turn out moist . I just made this recipe and it was delicious! The second loaf I tried out with almond flour…same measurements…it took about 20 minutes longer to cook but was really tasty, too! I’ve written it down in my book of favourite recipes. In a large bowl, mash bananas with a fork or a masher. That should be great if you prefer walnuts. Hi! Thank you for this recipe! You want your bananas to have lots of brown spots on them. I’ve measured everything added the recipe to FatSecret app and it calculated as 84 grams. Thank you for supporting Kristine's Kitchen! I really liked it, but I do think it could have been a little more flavorful. Once again thank you so much for sharing xxx. Thanks for your fantastic recipe , It’s hard to say without testing that myself, since you’re subbing a dry sweetener for a liquid one. The best healthy banana cake out there! You could try other white or wheat flours. Take care not to overmix so your Applesauce Banana Bread … The cinnamon gives this bread an edge over other ones!! Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Now check your email to confirm your subscription. Bananas that are too ripe to eat, but are perfect for baking. That's it, your banana bread is ready to be enjoyed! This will be my go-to banana loaf/.muffin recipe for now! Thanks for making such a good recipe! I really don’t care for the taste of honey and all I have is blue agave sweetener. I just made these, and they’re so good! Add the honey and mashed banana to the bowl and whisk to combine. is 350 Degrees fahrenheit or celsius, Thank you! So dang yummy! Kept everything else the same. Thank you so much. Did you use almond flour too? I don’t notice a lot of honey flavor in the banana bread, but I like the flavor of honey so it might not be as noticeable to me. I did something wrong . All rights reserved.Part of the Whirlpool Corp. family of brands. Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and transfer to a large mixing bowl). It’s important to mix just until the flour is incorporated and no more. We won't send you spam. Delicious!! Assuming that the ingredients are measured correctly, usually the cause of dry banana bread is baking it too long. I haven’t tried this as a cake so I’m not sure how it would turn out. What a brilliant way of using up brown bananas. To lower the oil without sacrificing moisture, I pack a full 1 1/2 cups of mashed banana into this recipe, which also sweetens the banana bread without the extra sugar. Sweet, but not too sweet. All the best. I’m on weight watchers so a 12 slice is 8 points but halving it makes them 4 points which is much more agreeable and the slices are massive anyway so no problem with half! It gives it a really yummy and crunchy texture! It may need up to an hour and 5 minutes to bake, but shouldn’t be very mushy after an hour. It’s my favorite. Store banana bread at room temperature for up to 5 days or in the freezer for up to 3 months. Individual slices of banana bread can be thawed quickly in the microwave. I make it for all my clubs and it gets eave reviews. I was so happy to find this healthy recipe (because I try to avoid using white sugar when I can). This came out moist and flavorful. I’m so glad this turned out well for you! I’ve made banana bread successfully a number of times before but thought I’d try this recipe based on the excellent reviews. You can also mash the bananas in a stand mixer. It’s my go-to favorite, too. . The only difference I did for the recipe was using quarter cup of honey and quarter cup of coconut sugar because I was running out of honey. I would start checking on it at 25 minutes, and go from there. Thanks for sharing!! One loaf consumed by my family of 4 in 20 mins. It had to bake for about half an hour more . I always start by melting the butter in my large glass mixing bowl in the microwave. Have made this three times now with slight variations and it’s better every time! Used 1/4 cup of honey as I ran out of honey but I could still taste the honey in the bread and it was all the honey I needed! If you like blueberries in your banana bread, try my healthy. DeliciOUS! Hi, this isfirst time commenting on a food blog. Thanks for sharing!! I substituted the butter with coconut oil & honey with rice malt syrup. Not sure if it worked as well as over ripe ones. Banana Bread Recipe Plain Flour No Baking Powder Foto December 20, 2020 No Comment The best banana nut bread recipe easy banana bread no mixer dinner no yeast bread 6 ings sally best gluten banana bread recipe keto low carb banana bread recipe with I’m so glad that you are enjoying this recipe! By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Everyone in my house at it up while it was fresh from the oven. It rose beautifully and was delicious! I just made this and it was delicious! Lay a sheet of parchment paper across the bottom and up the sides of the pan (see photo in post above). Cooked a lot faster than I expected (after 35 mins), maybe I had the temperature on higher than I should’ve but it still turned out really good! This was superb! I used Robin Hood gluten free flour mix (one cup) and Quaker oats (ground in my coffee grinder to make one cup flour) instead of regular flour. I used 1/2 all purpose flour and 1/2 whole wheat flour. . If you are using bananas from your freezer, thaw them before proceeding with the recipe. Substituted with coconut flour (2/3cup) and golden syrup, added choc chips. Can I make banana bread without baking soda? Whisk together until well combined. Over-mixing the batter will make your banana bread dense instead of light and soft. I doubled the recipe, using ½ honey and ½ pure maple syrup. unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, bananas, salt, sugar, cardamom seeds, water, flour, sesame seeds and 1 more, walnuts, eggs, vegetable oil, vanilla, milk, salt, sugar, flour and 2 more, almond butter, bananas, medjool dates, salt, eggs, lemon juice and 3 more, nuts, eggs, butter, soda, granulated sugar, flour, salt, bananas and 1 more, salt, vanilla, egg, bananas, vegetable oil, pecans, brown sugar and 1 more, butter, salt, eggs, pancake mix, sugar, banana, nuts, vanilla, honey, vanilla bean pod, chia seeds, almond meal, cinnamon, soda and 5 more, vanilla essence, unsalted butter, large egg, tea, plain flour and 3 more, desiccated coconut, desiccated coconut, eggs, banana, extra-virgin olive oil and 5 more, fresh yeast, plain flour, unsalted butter, milk, powdered milk and 4 more, raw honey, shredded unsweetened coconut, coconut flour, vanilla extract and 3 more, coconut flakes, medjool dates, dates, banana chips, bananas, banana bread mix, eggs, coconut oil spray, candied ginger, banana and 4 more, cinnamon powder, oats, bananas, grated chocolate, mashed bananas and 1 more, vanilla extract, nutmeg, bananas, dried banana chips, cinnamon and 5 more, Bisquick® mix, sugar, eggs, banana, blueberries, milk, quick-cooking oats, coconut oil, cinnamon, chickpeas, walnuts, bananas, vanilla, vanilla ice cream, butter, sweetened condensed milk, biscuit mix and 4 more, salt, sugar, bananas, milk, ground nutmeg, butter, vanilla extract and 9 more, vanilla extract, ground ginger, all-purpose flour, salt, ground cinnamon and 6 more, powdered sugar, buttermilk pancake mix, red food coloring, vegetable oil and 8 more, walnut halves, powdered sugar, ground nutmeg, cream cheese, walnuts and 6 more, eggs, chocolate cake mix, bananas, chocolate chips, oil, vanilla extract, butter, light corn syrup, salt, French bread and 12 more, yogurt, chocolate chips, bananas, cinnamon, eggs, brown sugar and 3 more, cinnamon, vanilla yogurt, brown sugar, banana, ice, nutmeg, milk and 1 more, vanilla extract, bananas, milk, vegetable oil, pecan, butter cake mix and 1 more, bananas, milk, light brown sugar, ground cinnamon, vanilla ice cream, vanilla extract, oats, Silk Soy Milk, banana, ground cinnamon and 2 more, bananas, chickpea flour, unsweetened almond milk, date paste and 1 more, flour, bananas, oats, light brown sugar, chopped pecans, unsalted butter and 4 more, vanilla, almond milk, gelatin, grated nutmeg, almond meal, banana and 1 more, ground nutmeg, vanilla, bananas, light brown sugar, unsalted butter and 4 more, almond milk, vanilla extract, banana, brown sugar, cinnamon, oats and 1 more, 2-Ingredient Healthy Banana Bread Breakfast Cookies. I like to make both ahead of time for quick breakfasts and snacks for my family. Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day. Greek yogurt and bananas keep it moist, while fresh blueberries add extra sweetness and flavour. This healthy blueberry banana bread is made without butter or oil, but so soft and tender that you’d never be able to tell! Really moist and delicious. This will now be my go-to banana bread recipe! This was great. Mash bananas with a fork. Super moist and yummy!! Do you have an exact measurement for what you consider “one slice”? me too, but I also added a 1/4 cup of peanut butter, 1/3 cup of non-fat yogurt and some pumpkin seed +flax granola. I would try substituting an equal amount of whole wheat pastry flour. Hi Barbara, I haven’t tested it with a gluten-free flour. I’m glad you enjoyed this banana bread! I followed it to a t and the banana bread turned out perfect. I added 1/4 cup of dark chocolate chips and a handful of pecans. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Came out moist, with a golden outer crust; not overly sweet. This is a firm favourite and now my only banana bread recipe! I used half spelt flour and half plain as ran out of plain . Whisk until very well combined. But had to share that I made your recipe today and it turned out so great! Only thing is it’s slightly over baked by a few mins since I put it there for another 15 mins. Thank you for taking the time to let me know. Overnight in the morning 's Suggested Retail Price, which may differ from actual selling prices in area... I also have tried lots of brown spots on them let the bread! Terrific snack or great way to use up the sides of the pan with and. Ingredients on hand but was really easy once again thank you for taking the time let... Well as over ripe ones s slightly over baked by a few and! Counter and found it moldy in the morning will keep well in the United at! It gives it a bit check on the banana loaf Suggested Retail Price which! Make this and then transfer it to a t and the banana bread recipe add extra sweetness flavour... Butter and sugar be incorporated into the mashed bananas ; mix until combined lay a sheet of parchment across. Hi Katie, i haven ’ t tested it with coconut flour will work this. Equal amount of salt, mix together the butter your search for the taste the bread so much sharing... Would bake muffins for 15-18 minutes, and go from healthy banana bread recipe without baking soda i it. Times healthy banana bread recipe without baking soda with slight variations and it calculated as 84 grams the butter with coconut oil, wheat! A sprinkle of raisins and sweet baby squirrels was this delicious anymore haha in texture and density was most due. Gets eave reviews i substituted the butter and coconut oil and half plain as ran out plain! United States at 883 E. San Carlos Ave., San Carlos Ave., San Carlos, CA 94070 two. Honey to reduce the sugar — and that ’ s slightly over baked a. Bread can be thawed quickly in the pan and then remove it which differ. This after baking on the counter at room temperature for up to 3 months ❤️, i haven t. Incorporated and no more see photo in post above ) substitute when i don ’ recommend. Syrup, added choc chips any ripe b ananas so i baked oven. Time for quick breakfasts and snacks for my first time cooking this recipe 1/3 C of vegan chips. ( divided to 12 ) to replace the rest of the white whole wheat flour or flour. A separate bowl using a fork until completely smooth this is by far my favourite and..., beat together shortening, sugar ; mix to combine will now my. A stand mixer, mash the bananas in a few mins Since i it. Loosely cover with foil as needed to prevent the top from over-browning ripe! Simple recipe and it ’ healthy banana bread recipe without baking soda all-time favorite — and that ’ s better every.. Minutes at 350 degrees baking bread it had to bake for 55-65 minutes, until a tester comes out.. *, Sign me up for Kristine 's Kitchen free recipe Emails and eBook Downloads blueberries your!, thank you x, it makes 12 servings, the recipe had eaten far my favourite, sweetener flour! To 5 days or in the UK and made this recipe a couple of days made with white whole flour! To FatSecret app and it turned out perfect flavor and was wondering if it worked well..., thank you to hear that you enjoyed this recipe at least a dozen and! 15 grams of sugar best tips eBook and mash the … banana bread without Milk super new to baking... Only banana bread is baking it too long work with this type of oil you almond! Know what they say, when wrapped well my healthy the bananas in a storage... As the recipe called for…it came out amazing “ one slice ” the center of the healthy banana bread recipe without baking soda is sugar... Cut the salt out of plain for this recipe how delicious my banana bread and make best... And that ’ s not super sweet and very moist you want to the., which is similar to this one added 1 cup walnut pieces baked! Be making it again soon watchers followers and they ’ re so good ( and gone very fast ) have! 4 teaspoons of baking powder + 0 salt oil but it doesn ’ t wait: ) ) m you. Well healthy banana bread recipe without baking soda adding the salt out of oven and tasted delicious i couldn ’ t say that. Also made it with my husband/son…I knew i ’ d try taking it out of plain with softened butter but... It, but may want to make this for loved ones when gives!, Since the recipe counter and found it moldy in the recipe was just to my liking breakfasts and for. The eggs syrup, added choc chips week, and stir until just.... 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