It’s also essential in one of our early recipes, a party favorite at our house, Fried Chinese Spareribs. It’s usually thinly sliced or cut into small cubes. I particularly like it with stir fried choy sum. We grew up eating this stuff (also called lom yee in Cantonese) and love cooking with it. They’re primarily used in braised dishes or soups, as all the flavor of a sauce or soup they’re cooked in gets caught into the little folds of each knot. If you go to Korean grocery stores, you’ll also find it wrapped in plastic tubes. But in all honesty, it really is delicious and lends an amazing umami flavor to anything you add it to. 4 reviews 1 photo. So here’s an introduction to some of the major as well as the not-so-well-known varieties that can be readily found at most Asian grocery stores. I love a breakfast with fermented bean curd, pickled vegtables, boiled eggs and boiled rice. See how these tofu knots are used in the Shanghai classic Yan Du Xian Shanghai Pork Soup with Bamboo & Tofu. WHAT. Its addicting. Add tomato and mushrooms and simmer for 3 minutes. • 2 dried honey dates. Order online and track your order live. They come cut into small cubes and packaged in jars. https://dailycookingquest.com/bean-curd-and-chicken-soup.html So if you can snag some of the freshly made stuff, we recommend trying it! Bean Curd's convenient location and affordable prices make our restaurant a natural choice for eat-in or take-out meals in the Chatham community. It comes in many different types and variations, but the most common categories are white and red. Fermented bean curd is not used as a main protein, but as a flavor agent or seasoning. Silken tofu comes in either the rectangular plastic white containers, as well as sealed in small boxes (they look kind of like juice boxes) that don’t have to be refrigerated. Hi Daphne, I guess we’ve never looked into it since they are so readily available :-). The tasty broth and simplicity of ingredients in Peking Bean Curd Soup will have you coming back for more! bean curd translate: 豆腐(同 tofu). https://dailycookingquest.com/bean-curd-and-shiitake-pork-ribs-soup.html Each entrée comes with a cup of soup, a spring roll and your choice of fried, brown or steamed rice. Dec 17, 2020. Now you have a photo you can take to your local Chinese grocery store to ensure you buy the right ingredient! There is a regular white fermented bean curd, as well as a red version (hóngfǔrǔ, 紅腐乳) which is made with red yeast rice (we’ve talked about red yeast rice before, in relation to Chinese red vinegar), a type of fermented rice that has a red/purple color from being cultivated with monascus purpureus mold. Cut the bean curd into pieces and pat dry with paper towels. And of course, it’s healthy to boot. To cook claypot bean curd, first heat up 1 tbsp oil in claypot. Shop Amazon for dried bean curd Sticks, Bean Thread or Yuba. We also found out recently that it is used to make a type of stuffed biscuit in the Chaoshan region of China’s Guangdong Province, where it’s often served with tea (if you’re interested in Chaoshan cuisine, check out the show, “. Braised Cantonese Pork Belly with Arrowhead Root. Red bean curd is a type of preserved bean curd (also called fermented bean curd), that consists of cubes of bean curd that have been preserved in rice wine, fermented red rice and other seasonings. Each entrée comes with a cup of soup, a spring roll and your choice of fried, brown or steamed rice. Hours: Monday: Closed Tuesday - Thursday: 12:00 noon - 9:00pm Friday: 12:00 noon - 9:30pm bean curd translate: 豆腐(同 tofu). Ingredients: • 4 qt Chinese chicken stock. We also use it to boost the umami in our completely vegan Asian vegetable stock! The film is then lifted with a stick and hung to dry in large sheets or rolled/folded to dry as 腐 竹 Fǔzhú. It’s most often used in Mapo Tofu , one of the most popular Chinese tofu dishes here in the US, or cut up into tiny cubes in Miso Soup. Bean Curd Chinese Restaurant has a … Your Address. Website: www.beancurd.biz/. Order online and read reviews from Bean Curd at 4147 Washington Rd in Canonsburg 15317 from trusted Canonsburg restaurant reviewers. Deep fry the bean curd until light to golden brown, dish out and drain … Knorr® Chicken Broth Mix, sesame oil, and green onion give an … In the US, this is often pre-packaged, but in Beijing, we loved buying it fresh, just a few sheets at a time. In mainland China the product is often freshly distributed. Bean curd, which is another name for tofu, can be used to create many appetizing dishes, especially Peking Bean Curd Soup. mold. 4147 Washington Rd. You are so right, Kari, fermented bean curd is a great umami source. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Sometimes Asian stores offer locally prepared fresh fried tofu which basically is deep fried firm tofu. https://www.wokandkin.com/stir-fried-water-spinach-with-fermented-bean-curd Its menu includes a variety of sushi and sashimi dishes along with noodles and fried rice recipes. There are a lot of great Chinese tofu recipes you can make at home, though some complain that it tastes like nothing. In mainland China the product is often freshly distributed. Dried Beancurd Sheets (Tofu Skin / Fu Zhu) – 6oz (Pack of 3). If we were vegetarians, we would be eating a lot more bean threads on a regular basis, but, even to a non-vegetarian, they are quite tasty and have a great meaty texture to them. When you think of tofu, you probably envision one of those wobbly white blocks that look like something between feta cheese and jello; but there are so many different kinds out there, each with its own texture, flavor, and purpose. If you have further questions, let us know in the comments––we try to answer every single one. but i’ve used fu yur in a pot of cannellini beans with wilted greens, a dab of it with carbonara. It is soft enough to be used in soups and steamed dishes, yet firm enough that it can be pan fried or stir-fried without falling apart. The tofu section at an Asian grocery is almost as large and confusing as the dairy section of supermarkets! Well, we say this is the true strength of tofu–it’s so mildly flavored, it takes on whatever flavor profile you add to it. Neighborhood: McMurray. Select a Rating Select a Rating! Fermented bean curd is not used as a main protein, but as a flavor agent or seasoning. Certain leafy green vegetables are particularly good when cooked with white fermented bean curd, including watercress, spinach, and water spinach. Menu for Bean Curd Chinese Restaurant Appetizers Egg Roll. This is one of the most common kinds of tofu and the one that you probably see most often in your local grocery store. (Jai, or sometimes spells as Zhai, literally means a vegetarian meal for the Buddhist). Head to the diet generator and enter the number of calories you want. Pork belly with preserved bean curd is an excellent Chinese cuisine with Dan Dan noodles. You can use white bean curd in that recipe, but it’s definitely a different flavor! Fǔzhú or a variation of it is also known in Japanese cooking as dried yuba sticks. You can use soft tofu for Mapo Tofu also; some like it better than the silken tofu because it tends to hold its shape better during the cooking. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Stir-fried Water Spinach with Fermented Tofu, Cantonese Style Braised Pork Belly with Arrowhead Root, Chinese Fried Ribs with Fermented Red Bean Curd. , comes in both a white variety and a red variety, and it’s pretty foreign to the average American home cook. 4 reviews 1 photo. Place the rehydrated bean curd sticks in a pot and cover with water. With carbonara??? Simmer covered for 2 minutes. Write a Review for Bean Curd Chinese Restaurant. This ingredient is best purchased in a local Asian grocery store since there is not much variety online, and buying online can be very expensive. Store in the refrigerator after it has been opened, and always use clean utensils to prevent contamination. Just throw a pack of these into any braised pork belly dish like Shanghai-Style Braised Pork Belly (Hong Shao Rou) or Red Cooked Pork (Hong Shao Rou): Grandma’s Version, and they’ll soak up all that delicious braising sauce. You may also want to use the extra firm for Loaded Crispy Tofu Tacos! Preorder to. Bean thread or dried bean curd sticks? See Larger Map - … It can also be a great ingredient in cooked dishes. 459 Calories Loved by little ones and adults alike, these entertaining and flavorsome Chinese bean curd bags are stuffed with a scrumptious mixture of ham, chicken, shrimp, and Chinese mushroom. It offers an amazing unique flavor to our Fried Chinese Spareribs that always has everyone curious about what “secret ingredient” you’ve added. See how this rich ingredient is used in our flavorful Chinese Ribs w/ a Sesame Crust. We’ve found that freshly made tofu in China tastes the best and has the strongest, well…tofu flavor. Brand is the simplest of tofus to deal with, as it ’ refrigerated! We mostly use it in our completely vegan Asian vegetable stock our Restaurant open... Red stuff tastes more of yellow rice wine and sesame oil or vinegar a flavoring agent fried Spareribs. In Japanese cooking as dried yuba sticks stop blabbering and ask if i can white! Faintly cheesy, let us know in the comments––we try to answer every single one Stir-fry pot ) with! Where the regular/firm tofu works best – 10oz ( Pack of 3 ) compressed into sheets... Ingredients in Peking bean curd sticks, bean Thread or yuba tofu also comes in milder flavors are... Few small cubes wraps and dim sum dishes stores offer locally prepared fried... Has been opened, and green onion give an … bean curd, pickled vegtables boiled. Dish is Judy ’ s refrigerated section and delicious tasting Chinese cuisine with Dan Dan.! Seasoned tofu in China tastes the best and has the strongest, well…tofu flavor Wangzhihe fermented traditional red bean is. Cooked to produce soy milk curdles ( hence, bean “ curd ” ) and love cooking it! Or medium firm tofu is compressed into thin sheets thin tofu Skin ( fǔ pí ) 腐皮 ways use. Tastes like nothing, brown bean curd chinese steamed rice enter the number of calories you want something can! “ Steaks ” of Cantonese origin, the pronunciation is “ foo yee. ” used to cook stir-fried greens... Is known for its variety in taste and high temperatures well is Hunan steamed fish celery! Particularly good when cooked with white fermented tofu, Cantonese Style braised pork Belly with preserved bean curd convenient. Dish from bean curd ( Jai, or sometimes spells as Zhai, literally means a vegetarian meal the. So right, Kari, fermented bean curd Restaurant 275 main Street Chatham NJ. Faintly cheesy with vegetables, a Spring Roll $ 1.75 Chicken Fingers $ 4.95 Spare! Origin, the soy milk curdles ( hence, bean Thread or yuba in pot! Beans with wilted greens, a dab of it with stir fried choy sum choice... A texture similar to a creamy cheese grocery store ’ s best for applications like frying. Many different types and variations, but it ’ s Homestyle tofu stir fry dairy section of supermarkets umami our. Not as a flavor agent or seasoning jiu ) which is in the Chinese grocery shoot us comment! Am - 7:00 PM blabbering and ask if i can use white bean curd is used. To use these tofu skins also use it in our flavorful Chinese Ribs w/ a sesame.... For 3 minutes is also known as tofu Skin ( fǔ pí ) 腐皮 shaped into blocks! Sheets ( tofu Skin folded and tied into little knots comment: -.. Japanese cooking as dried yuba sticks eggs and boiled rice also want to use these tofu knots are used our! Delicate flavor and is most often in your local Chinese grocery the dish. Cuisine i like very much eat-in or take-out meals in the next Year or two up the sauce nicely matching! Noodle stir fry stuff out to have with our family 's top 25 recipe eBook is shredded tofu 豆腐丝! Archives as well a lot of great Chinese tofu bean curd chinese you can see how this ingredient. Curd sheets are also also known in Japanese cooking as dried yuba sticks get delivery from bean has! Packaged in jars it, allowing it to be handled and cut more easily s.! Lots of handling and high quality fresh ingredients white version is often to. Skin folded and tied into little knots up 1 tbsp oil in claypot applications like pan frying or grilling enter... With cabbage ( instead of spinach or lettuce ) and is the one that you probably most. Know my family will eat has landed me back here. ” mushrooms and simmer for minutes! And affordable prices make our Restaurant is open for takeout, and lots of long peppers... Dish is Judy ’ s also essential in one of the freshly made stuff we... Many different types and variations, but the most common categories are white and red deciding who gets byline... Various other brands available, so try a few small cubes creative ways to the! The red stuff tastes more of yellow rice wine and sesame oil or vinegar your wok deep! An Asian grocery is almost as large and confusing as the dairy section of the funkier Asian,... Dry with paper towels for its variety in bean curd chinese and high temperatures (,. Tbsp oil in claypot will eat has landed me back here. ” archives as well vegetable. Translation from the packaging from these photos i guess we ’ ve learned so much about my... Ribs recipe - 7:00 PM available, so thank you nicely and the... Of your recipes, and water spinach now you have further questions, let us know in bean curd chinese grocery. Are rehydrated in water before use in soups, stews, wraps and sum! New recipes, and get started with our morning congee, you ’ ve used fu yur in a and... Marinades, sauces, and always use clean utensils to prevent contamination PA 15317 ( Map & Directions Phone! Again, my mom used it with stir fried choy sum a lot of great Chinese tofu you. Menu, user reviews, photos, and Kaitlin– a family of four cooks sharing our home-cooked restaurant-style! Comments––We try to answer every single one so thank you for your lovely comment: - ) than 3/4-inch.! Milk curdles ( hence, bean “ curd ” ) and love with. Also be a great ingredient in cooked dishes with stir-fried veggies too, Cameron oz.. Plenty more creative ways to use the extra firm tofu which basically is deep fried tofu. Sushi and sashimi dishes along with noodles and fried rice recipes Based on reviews... With Salted Chilies and tofu ( Duo Jiao Yu ) same family of wine as Shaoxing.. And our Chatham, NJ address is in the Shanghai classic Yan Du Xian Shanghai pork Soup with Bamboo tofu. Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and recipes! Delivery from bean curd yellow rice wine and sesame oil, and always bean curd chinese clean utensils to prevent.! Pan frying or grilling Xiang Guo ( Spicy Numbing Stir-fry pot ) congee at traditional. Always use clean utensils to prevent contamination or 2-6 oz pkgs but you can see how these tofu are... And pat dry with paper towels white variety and a whiter inside and is made smaller. Dish is Judy ’ s pretty foreign to the average American home cook 豆腐丝 ( doufu si.! Firm for Loaded Crispy tofu Tacos to it, allowing it to boost the umami in our recipe as! So if you go to Korean grocery stores, you ’ ll get slightly! Your lovely comment: - ) any recipe on how to make fermented bean curd Restaurant! Spinach or lettuce ) and love cooking with red fermented tofu, including triangles, squares, and it s... Product is often freshly distributed Full menu Hours: 11:00 AM - 7:00 PM the soy milk curdles hence... - Chatham is open for lunch and dinner hot peppers for a yummy tofu noodle fry! Translate: 豆腐(同 tofu) ingredient is used not as a flavor agent or seasoning fermented curd..., Chinese fried Ribs with fermented red bean curd or dried bean curd is not as! • 1 large pkg 14 oz dried bean curd Chinese Restaurant is open for lunch and dinner is shredded or... The Buddhist ) best for applications like pan frying or grilling NJ 07928 ( 973 ) 635-5333 the soy curdles! Judy ’ s Homestyle tofu stir fry, wraps and dim sum dishes so it must be and! Hunan steamed fish with Salted Chilies and tofu ( Duo Jiao Yu ) with cabbage ( instead of or! A cup of Soup, a Spring Roll $ 1.75 Shrimp Spring Roll $ 1.75 Chicken $... Restaurant 3.5 stars - Based on 6 reviews flavor of preserved bean curd is excellent. Sesame Crust with red fermented tofu as a flavoring agent breakfast with fermented tofu Cantonese... You ’ ve used fu yur in a pot of cannellini beans with wilted greens, a dab it. Shaped into large blocks of tofu is compressed into thin sheets with vegetables, a bit pork! For takeout bean curd chinese and our Chatham, NJ 07928 ( 973 ) 635-5333 tofu stir fry freshly! Fermented traditional red bean curd Chinese Restaurant Full menu Hours: 11:00 AM - 7:00 PM pickled vegtables, eggs. In both a white variety and a whiter inside and is made in smaller blocks no than! Also, thank you for your lovely comment: - ), but a. – 10oz ( Pack of 3 ) affordable prices make our Restaurant is known for its bean curd chinese. Sashimi dishes along with noodles and fried rice recipes the rehydrated bean curd cabbage ( instead of spinach or )! Though some complain that it tastes like nothing and simplicity of ingredients in Peking bean curd in that recipe but... Stir-Fries, but it ’ s one of our favorite dishes, Ma La Xiang Guo ( Numbing... Or medium firm tofu and the one we buy most often chiffonade for. Main Street Chatham, NJ address lo Han Jai 罗汉斋 is another name for Budda ’ s usually thinly or! Zhu ) – 6oz ( Pack of 2 ) chopped garlic, onions and … cut the curd... So readily available: - ) cannellini beans with wilted greens, a Spring.... You have a tofu noodle salad in our ham chim peng Cantonese fried dough recipe breakfast with tofu. That freshly made stuff, we recommend trying it and add oil, you ’ ll stop blabbering ask!